Sunday, January 5, 2014


I don't cook nearly as often as I'd like... but we got a bunch of cooking stuff for Christmas (mostly from our wedding registry, which is awesome) and I reorganized the entire kitchen (when we moved in 13 months ago, we just kind of put things wherever they fit and never reevaluated their location... it's so much better now).

Anyway, Georgie and I broke in several of the new kitchen toys... garlic press (I have a garlic press, you guys!) and new Pyrex dish and spices and... well, just look:

If you want to read more about the recipe (and see the finished product) I started yet another blog to write about food this year and beyond: Sausage & Veggie Bake

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