...after everyone had a go at it. If I don't get sick (fingers crossed, because I already feel like I'm on my way there) I'll be making this again to take to a party out of town on Saturday!
I adapted the recipe from here: http://www.thepeachkitchen.com/2011/09/apple-pie-party-dip-cinnamon-sugar-tortilla-chips/(I used Vietnamese cinnamon, which is sweeter and stronger than regular cinnamon. I used flour tortillas instead of wheat. I had to add more cornstarch to thicken it - which is probably because I used slightly more than 2 cups of apple.) And the recipe doesn't specify a type of apple; I used Granny Smith (it's what my stepmom uses in apple pie, so it made sense to me).